Dear Hi Tulip Friends and Family,

Yassas! Chef Kevin and Chef Brandy would like to invite you to make Hi Tulip a gastronomic destination on May 16. Our mission this month is to prepare a Greek-themed feast. From start to finish, these flavors will be enjoyed by everyone. Simply put, the Greeks really care about how you feel about their food, and we are determined to help you embrace this cuisine. Through the ingredients and traditions, olives to dessert, this avalanche of food is calling your name. Please make your reservations as soon as possible. The cost of this ambrosial spread is $40 per person. Seating times begin at 5:30 in 15 min. intervals. E-mail us here hitulipcafeflagler with your phone number and desired time, entree, and dessert choice. Or come on into the cafe for breakfast or lunch to sign up, or simply give us a call at (386) 439-9274. We will be waiting for you.

Menu

1st Course

Spanakopita

Savory spinach and cheese pastry

2nd Course

Fasolada

The national dish of Greece! A tasty and herbaceous bean soup

3rd Course

Choose an Entree

Chicken Souvlaki

Skewered chicken, marinated and grilled and served on a grilled pita with homemade Tzatziki sauce, Greek salad, crumbled Feta cheese and lemony, roasted potatoes on the side

“Gyro” Burger

Our take on a gyro, a beef and lamb mince patty with fresh herbs and chopped olives, fresh tomato, cucumbers and greens, Tzatziki sauce, whipped Feta, homemade pickled red onion on a ciabatta roll, served with Greek roasted potatoes

Moussaka (Vegetarian)

Layered, baked eggplant dish with a lentil tomato sauce, creamy bechamel sauce and parmesan cheese, served with a Greek salad

4th Course

Choose a Dessert

Baklava OR Melopita (Honey & Cheese Pie)