Hi-Tulip Cafe Dinners

BLUEGRASS & BBQ Hello June! There is something to love every month. June is like life's on-ramp to summer. Think simple times. relaxing. community. Lovely people around us. The smell of charcoal on the grill. good food. good music. Please join us all y’all Hi Tulip Friends and Family by hanging out on Friday, June 16 and get rid of any negative energy. We will have the BBQ grill going, a warm summer breeze, (God-willing) and a live bluegrass band playing. In summer, song sings itself.... but please feel free and welcome to bring an instrument or a song request and the music will make you wanna move your feet. Let your spirit fly! Come and enjoy this perfect young summer and as Mark Twain says, “it is better to be a young June-bug than an old bird of paradise”. Let’s be grateful and thankful for opportunities and these little things as gratitude will make a good day even better. Check in for the enticing smell of the BBQ grill and the sea (sorta) and feel the sky at this outdoor event. Bring your appetite for those tasty grilled items, heavenly side dishes and apps, and tempting desserts. Don’t waste a good summertime. Don’t spend time cooking and cleaning on this glorious day. Take the opportunity to sit for a while in this relaxed atmosphere and sip on a cold glass of iced tea, a beer, wine, or a June cocktail. Chat with friends, play some cornhole, listen to music. A nice gathering that you can attend with no work! It’s a smile! It’s summertime! It’s a serotonin lift!
No reservations or menu selections are needed, but we would like to know if you plan on joining us so we can be prepared to welcome you. A “ Yay “ would be helpful to know. 386-439-9274 or a smile-to-smile encounter at the Café. The allure of the grill will be between 6-8 pm as well as the music of the SALTY GRASS BAND .. And who knows,…. Maybe you will catch Chef Kevin on the fiddle!

BLUEGRASS & BBQ

APPETIZERS

Grilled Corn 5

Fresh summer corn, grilled and spiced with chipotle and sea salt, topped with cilantro and lime crema

Mojito Watermelon Wedges 6

Florida watermelon soaked with a lime and mint syrup and topped with a sprinkle of flaky sea salt

Grilled Sweet Potato 7

Rubbed with smokey, savory spice rub and caramelized with BBQ sauce, served with coleslaw and pickled jalapenos

ENTREES

Barbecue Spareribs 16

Two tender pork ribs, sauced and grilled, served with smoked gouda grits and braised collard greens

Shiitake Mushrooms 13

Marinated and chargrilled shiitake mushroom skewers, with grilled red bell peppers and onion, served with charred Bok choy and white rice and ponzu dressing

Chicken Souvlaki 14

Greek marinated chicken skewers, grilled and served with a grilled pita bread, tzatziki sauce and marinated tomato cucumber salad

DRINKS

Sea Breeze 6

Cranberry and grapefruit juice, vodka, garnished with lime
Beer, wine, Mimosas, Bloody Mary’s, Espresso available for purchase

Spiked Watermelon Lemonade 6

Fresh watermelon juice, vodka, lemon juice, simple syrup, garnished with mint

Domestic Beer 3
Craft Beer 4
“June Bug” Punch (no-alcohol) 3
Sweet Tea and Unsweet Tea 3

DESSERTS

Banana Split Cake 4 or
Berry Cobbler 4