OPEN DAILY
7:30am - 2pm(386) 439-9274
Dear Hi Tulip Friends and Family,
Have we got a summer-y sweet and saucy menu planned for you! Come check it out on July 18 as Chef Kevin is back in the kitchen, along with Chef Brandy, and they are excited to prepare this flavorful dinner, just right for a Friday evening. Reservations are required for this special dinner. Seatings will begin at 5:30. Reply to this email, give us a call at (386) 439-9274, or tell us in person at the Cafe what your menu selections are, how many in your party, phone number, and the time we get to serve you. The cost is $40 per person and includes an iced tea or soda. In addition, we will be offering a Chef selected wine pairing upgrade, which suggests a glass of wine to accompany each dish on the menu. These pairings will enhance the flavors of each item by complementing the ingredients and cooking techniques, and will be an additional $25 per person. You won’t want to miss this opportunity. So bring along your hot..hot..hot significant other and enjoy this overall dining experience. Come and chill out with us. E-mail us here hitulipcafeflagler
Fresh local fish, served with roasted fingerlings and green
beans and a creamy Spanish red pepper sauce
London Broil with roasted fingerlings and green beans, roasted
poblano sauce, and a corn relish Thai rice noodles, savory sauce, and stir-fried vegetables
with fresh lemon whipped cream drizzled with Dulce de leche caramel and crumbled
Biscoff cookieChilled Corn Soup
OR
Mint Watermelon Gazpacho
Course Three: Entree’ (choose one)
Grilled Fish with Charred Tomato Romesco Sauce
Flank Steak
Pad Kee Mao “Drunken Noodles”
Course Four: Dessert (choose one)
Blueberry chamomile galette
OR
Sweet corn cake