Dear Hi Tulip Friends and Family,

Have we got a summer-y sweet and saucy menu planned for you! Come check it out on July 18 as Chef Kevin is back in the kitchen, along with Chef Brandy, and they are excited to prepare this flavorful dinner, just right for a Friday evening. Reservations are required for this special dinner. Seatings will begin at 5:30. Reply to this email, give us a call at (386) 439-9274, or tell us in person at the Cafe what your menu selections are, how many in your party, phone number, and the time we get to serve you. The cost is $40 per person and includes an iced tea or soda. In addition, we will be offering a Chef selected wine pairing upgrade, which suggests a glass of wine to accompany each dish on the menu. These pairings will enhance the flavors of each item by complementing the ingredients and cooking techniques, and will be an additional $25 per person. You won’t want to miss this opportunity. So bring along your hot..hot..hot significant other and enjoy this overall dining experience. Come and chill out with us. E-mail us here hitulipcafeflagler

HI TULIP DINNER MENU

Course One:

Peach Panzanella Salad

Course Two: (choose one)

Chilled Corn Soup OR Mint Watermelon Gazpacho

Course Three: Entree’ (choose one)

Grilled Fish with Charred Tomato Romesco Sauce

Fresh local fish, served with roasted fingerlings and green beans and a creamy Spanish red pepper sauce

Flank Steak

London Broil with roasted fingerlings and green beans, roasted poblano sauce, and a corn relish

Pad Kee Mao “Drunken Noodles”

Thai rice noodles, savory sauce, and stir-fried vegetables

Course Four: Dessert (choose one)

Blueberry chamomile galette

with fresh lemon whipped cream

OR

Sweet corn cake

drizzled with Dulce de leche caramel and crumbled Biscoff cookie