Dear Hi Tulip Friends and Family,

December already?! The older I get, the quicker the years seem to pass. As Dolly sings, “Time has a way of turning us old, and time cannot be bought back with silver and gold.” How precious is our time?! We need to remind ourselves to use that time to stay connected with those we love and to be grateful for the ones that make us happy. That also reminds me of a song we used to sing in Girl Scouts: “Make new friends but keep the old, one is silver and the other is gold.”

We, at Hi Tulip, treasure all of you, our friends. Not only for your ongoing support, but for the wealth of friendships and the opportunities to serve you. Please come join us on DECEMBER 12. Make your reservation for this fortunate opportunity to spend time with your silver and gold relationships.

In addition to the fabulous meal and enjoying your company, we will be donating a portion of the proceeds from this meal to a local food bank. There are many out there who would value food and cheer, and we are so blessed to be able to support our local community and make a small impact. The cost of this 5-course dinner is $45 per person.

Seating times will begin at 5:30. Your reservations can be made by replying to this email, ring-a-linging our silver bell at (386)439-9274, or come on in and let our golden staff know you will be joining us for this glimmering evening. Together we can make a difference. Please find the gold leaf menu below.

Send us an email here hitulipcafeflagler

HI TULIP CAFE DINNER MENU

COURSE ONE:

Chive Biscuits

with whipped goat cheese and pepper jelly

COURSE TWO:

Winter salad:

fresh arugula, Honeycrisp apples, fennel, roasted acorn squash, cranberries, crispy shallots, shaved parmesan, balsamic reduction

COURSE THREE:

Lemongrass Soup

A light, herbaceous broth with shredded squash

COURSE FOUR: Choose an Entree

Creamy Harissa Chicken

served with fresh gnocchi

Beef Short Rib

red wine braised, served with autumn vegetable hash

White bean and sausage skillet (Vegetarian)

Fieldstone meatless sausage, white beans, kale, savory cream sauce

COURSE FIVE: Choose a Dessert

Apple upside-down cake

with whisky sauce

OR

White chocolate and cranberry bread pudding

with orange rum sauce