Dear Hi Tulip Friends and Family,

LOVE IS IN THE AIR....love for family, love for friends, love for life, and love for love. Valentine's Day evolved into a commercial holiday about romantic love. It has become routine for friends and lovers to exchange small tokens on Valentine’s day. Typically, we think of pink hearts, red roses, and the quintessential heart-shaped box of chocolates. The flowers are beautiful for a week or so, and the chocolates usually end up squished, with a thumb-print on the bottoms of each one, if they don’t put the map in the box!. Things are things! Yes, it is the thought that counts, but a memory and quality time spent together with undivided attention to each other, is the perfect way to celebrate with your Valentine.... But where? Every place will be busy, loud, crowded and too people-y. The best reason to make your reservation NOW at Hi Tulip Cafe for the Special Valentine’s Day dinner.

Saturday night, FEBRUARY 14th.

Love is shown more in deeds than in words, and food is the love language of Hi Tulip Cafe. Come and get lovey-dovey, kissy-kissy or just warm and cozy while you enjoy the taste of love in every bite. The enchanting menu will be motivation to make your reservations as soon as possible. We have limited seating making our place your best option for your relaxing, romantic occasion or your yearning for a wine and dine experience. This is it.

As a toast to you, we will offer each guest one complimentary glass of champagne to accompany this 4-course meal. Please send us an email, appeal to your server when you come to breakfast or lunch at the cafe, or ring us up on the telephone at (386) 439-9274. We will need your menu choices and your contact number. Seating will begin at 5:30 Lovingly anticipating to hear from you.

Your benevolent and devoted support warms our hearts. Hi Tulip Cafe is our love story. Send us an email here hitulipcafeflagler

Hi Tulip Cafe Valentine's Day Menu

Course 1: Choose Salad

Roasted Beet and Goat Cheese Salad

Or

Kale Ceasar

Course 2: Choose Soup

Crab Bisque

Or

French Onion

Course 3: Choose Main

Steak Frites

Filet, peppercorn sauce, pommes frites

Or

Fish Beurre Blanc

Delicate, sauteed white fish, citrus butter sauce, roasted fingerling potatoes, green beans

Or

Roasted Butternut Squash Tart

Goats cheese, carmelized shallots, arugula

Course 4: Choose Dessert

Chocolate Pot de Creme

Or

Berry Chantilly Cake

Reservations required, $50 dollars per person, four courses and complimentary iced tea or soda included.