Hi-Tulip Cafe Dinners

Dear Hi Tulip Friends and Family: 
Never underestimate the power of having fun. Our time on Earth is limited so why not enjoy it and don’t take life too seriously. Fun is the most underrated ingredient in life and when you realize you are having fun, life can be delightful. You can be childlike without being childish. Just ask yourself, am I having fun? Summer means happy times and sunshine. Friday nights are about taking time to let loose and kick back. This month’s dinner on June 18 is going to be just what you need to reset, recharge and rejuvenate.   Afterall, girls just wanna have fun, even though daddy took the T-bird away.  And men enjoying life are not a failure.... Funny guys just make you fall in love.  

With enthusiasm and energy, Chef Kevin is looking forward to bringing you joy and has created this menu anticipating an element of fun and creating memories. Whoever said it is improper to eat with your hands never chowed down on some delicious chicken wings or mowed down a juicy ear of sweet summer corn on-the- cob. Sure, we love a filling and satisfying main dish as much as the next person, but let’s let our hair down and let forks be optional. If we obey all the rules, we will miss all the fun and fun with people you are close to is better than therapy. At the end of each day, if you can say you had fun, you can then say it was a good day.

So, who’s in? Are you a Tigger or an Eeyore? To make your reservations, call us at 386-439-9274, or come smile and we will smile with you at the Café. The cheerful price this month is $40 per person, which includes fun table snacks, a salad, an appetizer, entrée, dessert, and one beverage. (We draw the line at eating soup with our fingers) Time flies when you're having fun, at either 5:00, 5:15, 5:30, 5:45, 6:00, 6:15, or 6:30.  
We will need your phone number, your preferred seating time, and your entrée and appetizer choices for the merriment to begin.  You don’t stop having fun when you get old, you get old when you stop having fun!  So come join us and dig in.  We are beholden of your support.

June 18th Dinner Menu

1st Course:

Table Snacks

2nd Course:

Watermelon Feta Skewers

Fresh watermelon, feta cheese, fresh mint, lime arugula, black pepper, balsamic dressing 

3rd Course:

Choice of Appetizer

Sundried Tomato Empanadas

Goat cheese, chickpeas, sun dried tomatoes, chimichurri

OR

Shrimp Cocktail 

 

4th Course: Choose Entre

Steak Kabobs

Grilled choice sirloin steak, baby portobello mushrooms, roasted potatoes, chimichurri

Chicken Souvlaki 

Greek-marinated chicken skewers, Tzatziki sauce, cous-cous, sauteed spinach and tomato salad

Roasted Vegetable Flatbread

Seasonal vegetables, Ricotta, grated Pecorino cheese, Rosemary

Jerk Pork Tacos

Slow simmered Jamaican spiced pork tenderloin, pineapple Pico de Gallo, Caribbean slaw, 
 fried plantains

5th Course: Choose Dessert

Assorted “dippers” with chocolate Fondue or Creamy fruit dip