Dear Hi Tulip Friends and Family,

When LOVE is in the air, time is seamless. What are you going to do to celebrate your love with that special person this year? Well, as luck would have it, Valentines Day falls on the Hi Tulip Special Dinner night. And even more lucky, is that Chef Kevin, along with Chef Brandy, would LOVE to prepare a lovely dinner just for you. Nothing more needs to be said, except make your reservations soon. (This is not a sales pitch, reservations for the Valentines dinner go fast.) Included in this 5-course meal will be a complimentary glass of champagne. Please let us know your entree choice and we will do the rest. Price for this luscious meal is $65.00 per person. Seatings begin at 5:00 pm. Our number is (386) 439-9274, E-mail us here hitulipcafeflagler or let’s do a face-to-face when you are at Hi Tulip Cafe for breakfast or lunch.

"Time is precious, waste it wisely with those you love”

Hi Tulip Dinner Menu

First Course:

Cherry Brie Puff, sprinkled with pistachios and fresh herbs

Second Course:

Shaved Brussels Caesar

Third Course:

Love Apple Soup: smooth and delicious tomato soup with cheesy toast

Fourth Course: Choice of Entree:

Pork medallions-herb encrusted roast pork tenderloin, served with crispy maple bacon, Brussels sprouts, sweet potato polenta and apple Gastrique

Or

Pasta Primavera-creamy sauce with fresh vegetables (ADD sirloin steak for extra $7)

Or

Miso Glazed Salmon-served with charred Bok choy and sweet potato polenta

Fifth Course: Choice of Dessert

Dessert-A lovely assortment of one-bite desserts, cheesecake, chocolate covered strawberries, and more!