Salutations to our dear Hi Tulip Friends and Family,

Besides the hurricane season upon us and the heat, are you enjoying the start of your summer? Try to forget all that and do yourself a favor. Treat yourself to an elegant dinner under the stars. Put on your fancy pants and come to Hi Tulip where Chef Kevin and Chef Steven are back to work and are excited to prepare a sumptuous menu just for you. Whether it is a change from the quick dinners at home, a break from fast food, a romantic evening or a time to meet up with friends and catch up, we hope you will make your reservation for Friday evening, July 19.

This dinner menu will entice you to come on out to our starry summer night. The dazzling price for this 4-course meal is $50 per person, which includes coffee, tea, or soda. We also have beer, wine, and mimosas available. If you so desire to bring your own vino, there is a corkage fee of $15. Avoid those crowded places and dine in our intimate dinner setting at Hi Tulip Cafe. You won’t be disappointed, but we will.....if we don’t see YOU there! Phone us at (386) 439-9274, advise us of your intentions while at the cafe for breakfast or lunch or confirm your reservations via e-mail here hitulipcafeflagler

Anxiously awaiting to hear from you, dah-ling.

Hi Tulip Dinner Menu

Course 1: Appetizer

Watermelon Salad

Local watermelon, feta, red onion, arugula, fresh mint,honey-lime vinaigrette

OR

Charred Peppers

Blistered peppers, cucumber, walnuts, fresh mint, dollops of lemon ricotta, drizzle of olive oil

Course 2: Soup

Lobster Bisque or Tomato Bisque

Course 3: Entree

Summer Squash Tart

Puff pastry, lemon ricotta, zucchini and yellow squash, fresh basil,arugula, balsamic reduction, red pepper flakes

Cod

Fresh wild caught, flakey cod, seared and served on a bed of roasted butternut squash and broccoli and a sherry sauce

Summer Steak

Marinated skirt steak, charred peppers, crispy Dutch gold potatoes, roasted tomato chimichurri

Course 4: Dessert (choice of one)

Sweet Mango Sticky Rice

Traditional Thai sweet rice, topped with a delicious sesame sauce and fresh mango

Key Lime Blackberry Parfait

Layers of sweet and tart lime custard, fresh whipped cream,and juicy blackberry compote