OPEN DAILY
7:30am - 2pm(386) 439-9274
Salutations to our dear Hi Tulip Friends and Family,
Besides the hurricane season upon us and the heat, are you enjoying the start of your summer? Try to forget all that and do yourself a favor. Treat yourself to an elegant dinner under the stars. Put on your fancy pants and come to Hi Tulip where Chef Kevin and Chef Steven are back to work and are excited to prepare a sumptuous menu just for you. Whether it is a change from the quick dinners at home, a break from fast food, a romantic evening or a time to meet up with friends and catch up, we hope you will make your reservation for Friday evening, July 19.
This dinner menu will entice you to come on out to our starry summer night. The dazzling price for this 4-course meal is $50 per person, which includes coffee, tea, or soda. We also have beer, wine, and mimosas available. If you so desire to bring your own vino, there is a corkage fee of $15. Avoid those crowded places and dine in our intimate dinner setting at Hi Tulip Cafe. You won’t be disappointed, but we will.....if we don’t see YOU there! Phone us at (386) 439-9274, advise us of your intentions while at the cafe for breakfast or lunch or confirm your reservations via e-mail here hitulipcafeflagler
Join us each month for our special dinner events. A unique, seasonal menu is created by Chef Kevin each month. See Hi Tulip Cafe transformed into an intimate dining experience. A four course meal is included as well as a beverage of your choice. Reservations are required and spots fill up quickly! Subscribe to our email list for each month’s menu to be sent right to your inbox.
"Very nice staff, great food, and very dog friendly. Very clean with outdoor seating."
— Cris Soubasis Everetts
"Delicious food. Many choices. Fast service. When I saw Pumpkin Waffles on outside chalkboard, had to order!"
— Jeanine Gervais
"Nice breakfast place! Would definitely recommend to others. Cozy atmosphere. Great food."
— Jennifer Byrd Hoy
Every Customer Matters. If you have any issues, please speak to one of our managers while you are at the restaurant.