OPEN DAILY
7:30am - 2pm(386) 439-9274
CIAO! Hi Tulip Friends and Family,
The United States and Italy have a strong bond, partly due to the large number of immigrants and current expatriates in America. Italians are close allies and friends and also have long since established warm diplomatic relations. But the shared love for food is one of the cultural bonds between Italians and Americans. Each country boasts its culinary traditions. Italy is renowned for its distinct ingredients, pasta, and pizza. This month Chef Kevin and Chef Brandy are inspired to honor the Hi Tulip dinner with the creative license to cook with the distinct ingredients of Italian food. This European country has left a powerful mark on western culture and cuisine, so get ready to experience the appetitoso menu.
This magnifico 5-course meal will be $45.00 per person. Buon appetito. Seating times are 5:00, 5:15, 5:30, 5:45, 6:00, 6:15 or 6:30.
This month’s dinner will be on January 17, 2025
Reservations required. E-mail us here hitulipcafeflagler call Hi Tulip Cafe at (386) 439-9274, or sign up while enjoying a delizioso breakfast or lunch at Hi Tulip. Please make your choices from the menu. We will need your phone number and how many in your party. Mangia tutti Mangia!!
Join us each month for our special dinner events. A unique, seasonal menu is created by Chef Kevin each month. See Hi Tulip Cafe transformed into an intimate dining experience. A four course meal is included as well as a beverage of your choice. Reservations are required and spots fill up quickly! Subscribe to our email list for each month’s menu to be sent right to your inbox.
"Very nice staff, great food, and very dog friendly. Very clean with outdoor seating."
— Cris Soubasis Everetts
"Delicious food. Many choices. Fast service. When I saw Pumpkin Waffles on outside chalkboard, had to order!"
— Jeanine Gervais
"Nice breakfast place! Would definitely recommend to others. Cozy atmosphere. Great food."
— Jennifer Byrd Hoy
Every Customer Matters. If you have any issues, please speak to one of our managers while you are at the restaurant.